1944: World War II Rationing Of Most Meat Grades Officially Ends

By Jacob Shelton
(Daily Mail)

During the onslaught of World War II, Americans at home tightened their belts and sacrificed many of their favorite meals when they were asked to ration much-needed supplies like meat, butter, sugar, and milk. It was a necessity for the war effort, as soldiers couldn't fight their battles for peace in Europe and Japan without sustenance, but when it officially came to an end, people were pumped. They could finally eat a steak dinner again and not worry about neighborhood whispers if they put on a pot roast.

Fear Of Shortage

The Food Rationing Program began in early 1942, and Americans who weren't prepared saw their lives change overnight. People were already being asked to conserve gas, clothing, and food to help servicemen overseas, but the government had to step in to make sure the wealthy weren't buying up all of the most useful commodities. This fear of shortages wasn't unfounded—we've even seen it happen in times of peace. During the outbreak of COVID-19, many people couldn't find toilet paper for months.

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