The Team Of Researchers At The University Of Toronto Who Discovered Insulin

By Grace Taylor
Fifty units of 'lletin' (Insulin Lilly) manufactured by Eli Lilly & Company, Indianapolis, USA in 1923. (SSPL/Getty Images)

Diabetes is a deadly disease if untreated, as first noted by the Ancient Egyptians around 1500 B.C.E. Still, until the 1920s, there was no useful treatment other than extremely restrictive diets which would usually only prolong the inevitable, as adults would usually survive only two years after symptoms began and children often only lived for a matter of months. In 1914, Rockefeller Hospital opened a ward to treat diabetes using a starvation diet of fewer than 500 calories a day that could sometimes extend life while also studying how the body breaks down food and what organs are problematic within diabetes patients. They discovered that dogs who had their pancreas removed developed sudden cases of diabetes, so doctors began to investigate the link in humans.

Banting And Macleod

In 1920, a young physician named Frederick Banting took a special interest in the pancreas. He learned about a unique and little-understood hormone regulated in the organ called insulin and, suspecting that extractions of this hormone could treat diabetes, took his ideas to his alma mater, the University of Toronto. He approached a researcher named John Macleod, who was skeptical at first but decided to let Banting give it the ol' college try, as he had plenty of lab space.