Xocolatl: The Mayan Food Of The Gods
We have the Mayans to thank for giving us one of our favorite guilty pleasures, chocolate. Archaeologists believe that chocolate, or Xocolatl, as the Mayans called it, was cultivated as early as 900 AD in Mesoamerica. The Mayans, and later the Aztecs, made a beverage from the beans of the cocoa pods that was used for a popular, everyday drink but also used in rituals and healing practices. The beverage was a far cry from the sweetened hot chocolate that we enjoy today. Let’s look at the traditional xocolatl drink, the Mayan food of the Gods.