When Explorer James Cook Discovered Hawaii And Was Boiled By Natives
James Cook was one of the most prolific British sea captains, navigators, and explorers during the Age of Exploration. He traveled as far away as Australia, the Bering Straits, and the Antarctic ice shelves, but when he became the first European explorer to visit the Hawaiian Islands, it really got real.
Who Was James Cook?
James Cook was born into a farming family on October 27, 1728 in Yorkshire, England. He was by all accounts a smart and inquisitive child, and by the time he was a teen, Cook spent his summers running trade routes in the North Sea as the apprentice of a notable Quaker shipowner in Whitby and the colder months reading and studying. Having proved himself an able sailor, he was soon offered command of his own ship and spent the next eight years at sea before volunteering for the Royal Navy, where he quickly rose through the ranks.
For a time, the Royal Navy stationed Cook in Nova Scotia, where he surveyed the coasts of the Maritime Islands and observed a solar eclipse in 1766. Cook had a lifelong interest in science and particularly astronomy, so he took detailed notes of the event, which he sent to the Royal Society of London. It was a highly unusual move for a non-commissioned officer, blazing Cook's name into the Society's memory when they later planned their first expedition of the Pacific Ocean.